Assam laksa captivates with its irresistibly addictive combination of sour and spicy fish broth, featuring a potent blend of fishy and tamarind flavors. The dish offers a delightful array of sensations such as hot, spicy, sour, pungent, and rich in spices. Accompanied by a spoonful of prawn paste for an extra kick, you can dip it to infuse the flavors throughout.
Before savoring each bite, ensure a thorough mix to fully appreciate the distinctive taste. The dish includes rice noodles, lettuce, cucumbers, chili, mint leaves, onions, fish broth, and meat, often accompanied by pineapple from food vendors. This exceptional dish is on the number one spot among our must-try Penang specialties!